My newest article in Mental Floss is 39 Dishes from the First Christmas Menu, Published in 1660.
If the thought of planning Christmas dinner makes you nervous, be glad you weren’t born in the Renaissance. The earliest known published Christmas menu includes pork, beef, goose, lark, pheasant, venison, oysters, swan, woodcock, and “a kid with a pudding in his belly.”
Included within, Swan Pie:
Larding:
Jellies:
And more!
PAPERBACKS of Right Back Where We Started From! Here I am opening the box of paperbacks of my novel, Right Back Where We Started From! They're coming out August 16! I'm almost more excited about the paperback than I was about the […]
I had the pleasure to speak to Mandy Jackson-Beverly on The Bookshop Podcast about my novel, Right Back Where We Started From. Listen Here.
After five-months of practicums, weekly classes, and a grueling 100-question exam, I graduated from the Sonoma County Master Gardener program! Here I am with my … certificate? Degree? Anyway, I’m a Master Gardener now.
I have been married to Kyle Rankin for 20 years! I can’t believe it. Much of our marriage is recorded on this site. He is the best, my best friend, the best father, the best husband. We went to Paris to celebrate. […]
I’m honored and excited to share that I was awarded a Courage to Write grant from The de Groot Foundation! I’m so grateful for their support as I finish up my second novel.
My article Flight of the Condors, originally published in Alta Magazine, was a finalist in the 64th Southern California Journalism Awards. Read the full list of winners here.